Roshni Patel

Roshni Patel  Renal & General Dietetics

Roshni Patel
Renal & General Dietetics

MSc Dietetics
BSc Nutrition

Roshni graduated from the University of Nottingham with a BSc in Nutrition. Afterwards she qualified as a Dietitian gaining a Masters in Dietetics (with distinction) from the University of Wales Institute Cardiff.

Roshni joined the London Dietitians team in 2015 providing dietetic care to the inpatients at Parkside Hospital in Wimbledon; supporting patients with complex oncology conditions. She is also a Senior Specialist Renal Dietitian at the Royal Free London NHS Foundation Trust and has been working in the NHS since 2012. To date Roshni has developed her dietetic skills in many areas including Nutrition Support, Oncology, Renal, Liver, Infectious Diseases & Rheumatology.

Roshni works closely with her team members: Lynda Mallinson who specialises in Oncology & General, Bridgette Wilson who specialises in IBS & General and Carol Baguley who specialises in Paediatrics.